Tincture of the Mushroom "Reishi"

Reishi extract has long been used as a treatment for many diseases. It is extracted from the troutberry, which grows on trees as a parasite. Another name of the mushroom is ganoderma. Reishi extract contains many beneficial substances, minerals and vitamins. And an important feature of this remedy is the absence of side effects from taking it. Reishi mushroom extract is a unique natural product. It has a wide range of effects on the human body due to the rich chemical composition. Vitamins, polysaccharides, micro and macro elements, proteins, fats, acids - all these substances are contained in the extract. In folk and traditional medicine, Reishi mushroom extract is used in many cases. Effective properties of the mushroom extract: Helps to cleanse the blood and the body of toxins.Normalizes cholesterol levels, as well as lowers blood glucose levels.Strengthens the walls of blood vessels, improves blood health.Speeds up your metabolism, which has a positive effect on metabolism.Helps reduce weight.Improves the immune system.Reduces the risk of blood clots.It is an excellent protection against cancer.Rejuvenates the body from the inside, which leads to improved appearance.Reishi mushroom effectively helps to eliminate headaches, is used to treat GI diseases, diabetes, diseases of the female reproductive system and other pathologies. This tool is actively used in folk and traditional medicine in various countries, including Japan.  It is recommended for: Oncological diseases (cancer, myoma, benign and malignant neoplasms);Gastrointestinal and duodenal disorders (colitis, gastritis, ulcers);Cardiovascular system disorders (arterial hypertension, atherosclerosis, ischemia, thrombosis, thrombophlebitis);diseases of the respiratory system (bronchitis, bronchial asthma, pneumonia);Diabetes mellitus;Liver disease (cirrhosis, hepatitis);Skin diseases (allergies, dermatitis, psoriasis).Storage conditions: store in a dry place out of reach of children, protected from light, at a temperature of 25 ° C and relative humidity of 60-70%. Shelf life: 2 years.