Armenian Apricot Kernel Flour 150g, All Natural, Gluten Free, GMO Free, Vegan-Friendly, Eco-Friendly, No Additives, No Chemicals

All Natural Armenian Apricot Kernel Flour 150g BENEFITS: GGW Apricot Kernel Flour is very useful in diets where calories are restricted to add flavor without adding fat calories. It's 50% pure protein, and has 1/4 of the carbs of regular flour, which makes it a great ingredient for those wishing to take in high quality protein while keeping their carb consumption low. It has one quarter of the fat of regular peanuts, which makes it a perfect ingredient for your low-fat cooking and baking. It's a good source of mono-unsaturated fats, especially oleic acid, which helps to lower "bad" LDL cholesterol and raise "good" HDL cholesterol. It's an excellent source of antioxidants such as, the poly-phenol resveratrol, which protects against heart disease and infections, Vitamin E, a powerful antioxidant that protects cells, and Co-Enzyme Q10, which not only acts as an antioxidant but also helps to generate cellular energy. It is also a good source of the B vitamins, especially Niacin B6, which contributes to brain health and blood flow to the brain, and a rich source of the minerals magnesium, iron, copper, potassium, zinc, calcium and selenium. Apricot kernel flour also has laentrile, which is the commercial label for apricot kernels (it also goes by name amygdalin or vitamin BI7). Gluten free, paleo & vegan friendly! USE: Use as a flour substitute in your baking, cooking, or to enhance your smoothies, cereals, yogurts and shakes. DISCLAIMER: The content of the above is the opinion of Go Green World and should not be considered medical advice. If you have any questions, it is recommended you seek the medical advice of a medical professional or a doctor in the field. GO♻️🌎 GO♻️🌎 GO♻️🌎 GO♻️🌎 GO♻️🌎 GO♻️🌎 GO♻️🌎 GO♻️🌎 GO♻️🌎 GO♻️🌎