Ukrainian dumplings recipe (boiled pies) with potato Ukraine shops Digital file National dish of Ukraine Stay with Ukraine

Ukrainian dumplings recipe - only natural products. Knead an even fresh dough. Add fried onions, fat, pepper, and salt to the boiled mashed potatoes. Form dumplings. Boil water in a wide saucepan, salt, and dip dumplings into it. Cook for 10-15 minutes after rising. Remove the finished dumplings with a slotted spoon, and put them in a bowl. Serve hot with fried onions and heated vegetable oil. Many other recipes of Ukrainian cuisine, only natural products - https://www.ballwool.com/shop/ArtSapsai?ref=simple-shop-header-name&listing_id=1219513839§ion_id=37567046 This PDF recipe is available for instant download. This PDF template includes: • list of necessary products and their quantity • instructions on how to cook in English + 15 recipes for salted dumplings as a gift - with liver and porridge, liver, ham and mushrooms, fish, beans, rice, nettles, and others. One of the most common dishes in Ukraine is dumplings, or, as they are also called, boiled pies. In ancient times, this dish was endowed with magical properties. Fillings such as beans and peas were supposed to contribute to the fertility of the earth and the reproduction of the human race. They served dumplings stuffed with beans and millet at the wedding. Millet porridge has long been perceived as a symbol of unity for later life, and poppy - the multiplicity of the stellar world. Cheese dumplings were the most common element of spring rituals - life is reproduced in spring. For the same reason, the preparation of dumplings with cheese for weddings and christenings was also explained. They were treated to the mother after the birth of a child, they were treated to Maslenitsa. Dumplings symbolize material wealth and human unity and good hopes for harmony and prosperity, procreation, and life. The recipe is taken from a vintage postcard from 1969. Bon Appetit! Instant download file.