Badger fat 200ml

Qualitative, properly baked badger fat, as a rule, is a mass of white or cream color with a weak specific smell. When stored in the refrigerator at +4oC - +6oC degrees badger fat has a thick consistency, and at room temperature quickly melts and becomes liquid. Badger fat has a high percentage of polysaturated fatty acids (linoleic and linolenic), their uniqueness is that they are not synthesized in the human body and comes only with food. They prevent the formation of cholesterol plaques and strengthen the walls of blood vessels.  Before internal or external use badger fat should be melted naturally, at room temperature (it is not recommended to heat this product before use). Badger fat is consumed internally 2-3 times a day for 1 hour before a meal. The duration of intake of fat 1 month. If necessary, the treatment course is carried out 2-3 times a year with a break between courses of 2-4 weeks. To improve the taste badger fat can be taken internally, first mixed with warmed milk (1 cup) or with the addition of honey or jam (in the proportion 3:1). If there is an intolerance of dairy lactose, badger fat can be spread on a piece of black bread and drink such a sandwich with warm tea.  Badger fat for adults - 1 dessert spoon (mixed with honey - 1 tablespoon.) The daily dosage of badger fat for children: - 3 - 6 years - 1/3 teaspoon; - 6 - 12 years - 1/2 teaspoon; - 12 - 16 years - 1 teaspoon. Children under 12 years of age are not recommended internal use of badger fat, children of this age can only do rubbing badger fat chest, back and feet in diseases of the lower respiratory tract.