Tincture of the Mushroom "Cordyceps"

Cordyceps mushroom has been popular in Oriental medicine for several centuries. Its origin is considered to be Tibet. But the popularity of the plant has spread all over the world, thanks to the miraculous properties of the mushroom. At the moment it is grown in special laboratories. Externally, the mushroom resembles a caterpillar. The chemical composition of the cordyceps mushroom extract is very rich. It contains vitamins and minerals, proteins, amino acids. Thanks to these useful substances, cordyceps is used for the treatment and prevention of many diseases in people of all ages. The most useful properties of cordyceps mushroom extract: Increases physical performance by supplying muscles with energy.It is an antioxidant, so has an anti-aging effect on the human body.Improves brain function, helps to restore memory.Protects the body from the formation of malignant cells in the body.Has a favorable effect on the nervous and hormonal systems.Prevents the development of skin diseases.Lowers blood glucose and cholesterol levels.Improves the cardiovascular system.Has anti-inflammatory properties.Healers of folk and traditional medicine recommend taking cordyceps extract in pathologies of hematopoiesis, disorders of the heart, liver, kidneys, respiratory and nervous systems, as well as in reduced immunity. Recommended for: pathologies of the central nervous system;disorders of the cardiovascular system;Kidney stones, gallbladder, liver ducts;diseases of the respiratory system;disorder of the water metabolism;low cholesterol;diseases of the genitourinary system;viral infections;benign tumors;slow metabolism.Storage conditions: store in a dry place out of reach of children, protected from light, at a temperature not exceeding 25 ° C and relative humidity of 60-70%. Shelf life: 2 years.