Bird cherry flour, 300 g

In 2019, bird cherry flour produced by Ayu Group received the Crystal Award - an award for its exceptional taste from European chefs - experts of the International Institute of Taste in Brussels. This award recognizes products that have received top marks for their taste, aroma and texture for three consecutive years. Structure ground bird cherry 100% Description Made from dried fruits of wild bird cherry. The berries are harvested in an ecologically clean region - the catchment area of ​​Lake Baikal. Bird cherry flour has a dark lilac-brown color and an amazing rum-almond flavor when baked. Gluten free. Rich in fiber - 55%. Used for baking cakes, pies, muffins, shortbread cookies, pancakes; for making casseroles, filling for pies, jelly, cream. Gourmets add it to coffee and enjoy the almond-rum notes of the drink. A Siberian family recipe for an extraordinarily delicious bird cherry cake is printed on the inside of the package.   Collapse description Nutritional value of carbohydrates24 g / 100g Protein nutritional value8.5 g / 100g Calorie energy value (per 100 g.) 278 kcal Product weight with packaging (g) 335 g Product weight without packaging (g) 300 g Expiration date12 months Berry picking   Bird cherry cake Ingredients Dough: chicken eggs - 3 pcs., Sugar - 3/4 cup, butter - 100 g, soda - 1 tsp, wheat flour - 1.25 cups, bird cherry flour TM "Ayu - spirit of the forest" - 1 cup , milk - 1 cup.   Cream: sour cream 30% - 900 g, powdered sugar - 180 g.   Impregnation: sugar - 100 g, water - 150 ml.