Wolf fat melted food 150 caps

Wolf fat is an effective additional remedy for the treatment of tuberculosis, pneumonia, chronic bronchitis, for strengthening and restoring the body after physical exhaustion and prolonged illness, helps the liver recover faster after taking antibiotics, strengthens the immune system, and also helps to heal wounds and ulcers. Wolf fat according to its characteristics, it is similar to dog fat. But the wolf is a cleaner animal and eats clean foods (mainly meat). The wolf has strong immunity and great endurance. Wolf fat is a hard-to-reach product, as it is obtained from wild animals (not captive) and raw materials for further processing, it is purchased only in hunting farms. Wolf fat is very rich in proteins, amino acids, fatty acids (polyunsaturated and monounsaturated ). It contains vitamins A, vitamins of group B (B2-B6, B12), E, PP, nucleic acids, triterpene glycosides ginsenosides, cytamines, macro- and microelements, etc. The composition of wolf fat promotes faster healing of tissues, suppression of many bacteria , incl. Koch's sticks, relieving inflammation and strengthening immunity. Like all other animal fats, wolf fat can be used both internally and externally. The main indications for the use of wolf fat Weakened immunity; Wounds and cuts; Trophic ulcers; swelling after injuries; Diseases of the respiratory system (pneumonia, bronchitis, bronchial asthma, pulmonary tuberculosis, silicosis, cough); Gastrointestinal diseases, indigestion and intestines; As a general tonic. After processing, wolf fat has practically no smell or taste !For the treatment of tuberculosis, in addition to the main method of treatment, wolf fat is taken in its pure form orally, 1 tbsp. spoon at night after eating, after about 5 hours. To strengthen the immune system, you should take wolf fat 2-3 times a day, 1 tbsp. spoon for 30 min. before meals. In diseases of the respiratory system (bronchitis, cough), wolf fat should be taken orally and externally. At night, thoroughly rub the chest and back of the patient with fat, then w