Pumpkin (cucurbita) seed oil 120 caps x 450 mg

In the Middle Ages, Europe called "black gold" not oil, but pumpkin oil. Today, the useful properties of the product are well studied. Clinical studies have confirmed the value of pumpkin oil in therapeutic and preventive and dietary nutrition, including anti-inflammatory, hepatoprotective, cardioprotective and other effects. The complex of active ingredients makes pumpkin oil an effective natural remedy for the prevention and treatment of many diseases. For its healing properties, pumpkin oil is popularly called a "PHARMACY IN MINIATURE". Due to the high content of Omega-6 linoleic acid (up to 42%), which is an indispensable component for the formation of cell membranes, the synthesis of vitamin D and various hormones, arachidonic acid and prostaglandins, pumpkin oil can be recommended to compensate for the deficiency of linoleic acid. Other valuable components of pumpkin seed oil are a large class of tocols, especially y-tocotrienol and y- tocopherol, a-tocopherol, 6-tocopherol, which exhibit high cardioprotective, hepatoprotective, anti-inflammatory, antitumor, neuroprotective, antioxidant activity. Pumpkin oil contains a large group of plant pigments, represented mainly by carotenoids (provitamin A), which exhibit a protective antioxidant function. Gently envelops the mucous membrane of the stomach and intestines, extinguishes inflammatory processes, normalizes digestion, treats irritable bowel syndrome.Pumpkin oil normalizes the composition of bile, which makes it indispensable for the prevention of gallstone disease, dyskinesia of the gallbladder and biliary tract, cholecystitis.Pumpkin oil is a powerful hepatoprotector — it protects the liver from xenobiotics – substances foreign to the body, such as medicines, food and others; it is used in diet therapy in the treatment of toxic liver lesions, cirrhosis, hepatitis. Pumpkin oil is also recommended in diet therapy for diseases accompanied by lipid metabolism disorders.Beauty. Pumpkin oil is a source of vitamin E, fatty acids, and antioxidants. And this is b