Wheat germ oil 120 caps x 450 mg

Wheat germ oil contains provitamins A, D and an abnormally high amount of vitamin E from known vegetable oils, with the predominant (about 70%) most active form - tocopherol. The content of tocopherols in edible vegetable oils varies in the range of 5-50 mg/100 g, while in wheat germ oil the content reaches 150-450 mg/100 g. The content of tocopherol, the most active component of this group of substances, is 8-10 times higher than in common edible vegetable oils. Tocopherols are direct-acting antioxidants, protect polyunsaturated fatty acids and lipids of cell membranes from peroxidation and damage by free radicals, participate in the processes of regulating the metabolism of fats, proteins and carbohydrates. Numerous clinical studies have confirmed the positive effect of vitamin E on the cardiovascular system of the body, the function of the genitals, improving the efficiency and resistance of the body to various infectious and viral diseases. In the composition of polyunsaturated fatty acids of the oil, up to 10% is accounted for by linolenic acid (Omega-3), the proportion of linoleic acid (Omega-6) is 60%. Omega-3 reduces blood clotting by reducing platelet aggregation, reduces the risk of thrombosis and increases the flow of oxygen to the tissues. Omega-3 fatty acids contribute to more efficient heart function, reduce the risk of arrhythmia, myocardial infarction, coronary heart disease, atherosclerosis and stroke. Prevents premature aging of the human body.Helps strengthen the immune system.Accelerates fat metabolism.Reduces the risk of developing dermatological diseases.Reduces cholesterol levels in the blood and prevents the formation of blood clots, strengthens the walls of blood vessels and contributes to the normalization of blood pressure.Improves the state of the reproductive function of men and women.Promotes the absorption of calcium and phosphorus by the human body, which are necessary for the formation and restoration of bone tissue.They have a beneficial effect on the cardiovascular system.