Chia Seed Oil 120 caps x 450 mg

The favorable fatty acid composition of Chia seeds deserves special attention. The ratio of saturated fatty acids to unsaturated ones is 9:1. The omega-3 content in seeds reaches 62%, and at the same time Chia seeds contain significantly more natural antioxidants alpha-tocopherol, quercetin, kaempferol than flax seeds. Chia seed oil is significantly less susceptible to oxidation compared to other omega-3-rich oils. Alimentary-dependent diseases caused by deficiency of PUFA of the omega-3 family include obesity, arrhythmia, hypertension, atherosclerosis, thrombosis, diabetes mellitus, psoriasis, inflammatory processes, rheumatoid arthritis, ulcerative colitis, benign tumors and cancer. Omega-3 fatty acids are the building blocks of the cell membranes of the brain, the retina of the eyes. They are necessary for the development of memory, normal functioning of vision. Strengthening immunity.Improvement of the reproductive function of women and men.Reducing the risk of cardiovascular diseases.Prevention of diseases of bones and joints.It has a positive effect on the functioning of the liver and kidneys.Prevention of brain diseases, improvement of memory.